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Albert Lynch's Pub

THE BUILDING HOUSING ALBERT LYNCH' S was originally part of a Church of Ireland school for the Cloyne diocese. After the diocesan college closed, local landlord Sir Denham J. Norreys of Mallow Castle bought the buiding and then leased it to ...

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Hole In The Wall Pub

The Hole in the Wall is named after a tradition which existed here for around 100 years, which is the practice of serving drinks through a hole in the wall. British soldiers who were forbidden to leave the Phoenix Park ...

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The Duke Pub

The Duke Pub

Try a mid morning walk around St Stephens Green, and then go shopping on Grafton Street. Then it's time to relax in the wonderful surroundings of the Duke Pub on Duke Street where you can enjoy a wonderful lunch and ...

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The Brian Boru Pub.

The Brian Boru Pub.

TAKE A TRIP TO THE WONDERFUL BOTANIC GARDENS IN GLASNEVIN, OR VISIT THE HISTORICAL GLASNEVIN CEMETRY. Then relax in the wonderful surrounds of the BRIAN BORU PUB . The Brian Boru has an excellent reputation for top class food and drink.  

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Kate Kearneys Cottage

Kate Kearneys Cottage

Take one of the most beautiful drives of your life from Killarney through the gap of Dunloe . Then Make sure to stop off at Kate Kearneys for a great traditional Lunch 

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Gibneys of Malahide

Gibneys of Malahide

Are you looking for a great Village to visit while staying in Dublin? Then go to Malahide and pop into Gibneys for a fantastic atmosphere day or night. Sure you might as well have a pint!!!

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The Ferryman Inn

The Ferryman Inn

Have you had a long day in the Convention Centre. Then pop across the bridge and have a relaxing pint in the Ferryman Pub

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O Neills Daily Menu

O'Neill's Daily Menu

Daily Menu photo of O'Neill's Carvery, Chef's Specials, Irish Stew, Beef & Guinness Stew, Lamb Shanks, Dublin Coddle , Wicklow Lamb Shepherds pie, Fish N'Chips & Roast Rib of irish Beef

We’re famous for our food, and pride ourselves on the quality we offer. Our meat, fish and vegetables are sourced from only the finest Irish producers and we are proud members of Good Food Ireland. Our Head Chef and his kitchen team offer some of the best grub Dublin has to offer. In fact Lonely Planet rate us as one of the top 5 places to find ´Real Irish food in Dublin´.

Food is available throughout the day, starting with our ‘Really Good’ Irish Breakfast Menu, from 8.00am until 11:30pm, after which a wide selection of traditional Irish dishes, an award winning carvery and sandwich bar are all on offer. And don’t worry, our ‘Really Good’ Full Irish Breakfast is available all day!

At O’Neill’s we can cater for parties and tour groups of varying sizes. Our kitchen can create a custom-made menu for your group based on individual preference. We can also provide a selection of finger food to meet your requirements.



Spicy Chicken Wings* €6.70 
with Blue Cheese Dip and Celery Sticks

O’Neill’s Oak Smoked Irish Salmon €8.50

with Pickled Red Onions and Cucumber and Janet’s Country Fare Beetroot Blush. Served with Brown Soda Bread and a Saffron and Lemon Dressed Baby Leaf Salad

Pot of Bantry Bay Mussels  €10.50
in a Creamy Shallot White Wine Sauce, served with Brown Soda Bread

Natural Oysters 6/12 €10.50/€20.00

served on crushed ice with wedges of lemon and lime accompanied with Tabasco Sauce. Served with Brown Soda Bread

Oyster Kilpatrick 6/12 €11.00/€21.50
Grilled Oysters with a touch of Worcestershire Sauce topped with julienne of bacon and Irish made Cheddar Cheese. Served with Brown Soda Bread

Oyster Mornay 6/12 €11.00/€21.50
Oysters with Béchamel Sauce and topped with Irish made Cheddar Cheese. Served with Brown Soda Bread

O’Neill’s Seafood Chowder €6.50

A Melody of Fresh Fish, Smoked Fish and Shellfish in a Creamy Velouté

Homemade Soup of the Day  €4.10
served with Brown Soda Bread or half Baguette

Nacho Platter Tortilla Chips* €10.00(Beef)  €6.95(V)
with Spicy beef or Vegetarian served with a chunky Salsa, Fresh Guacamole and Dubliner Cheddar

O’Neill’s Combo Platter for 2*    €12.50

Chicken Wings, Skewered Chicken Satay, Onion Rings and Vegetable Spring Rolls with our Sticky Honey Chilli Peanut Dip



Crowe’s Farm Tenderly Cooked Collar of Bacon €11.50
served with Cabbage and a Rich Parsley Sauce

Roast Rib of Irish Beef  €11.95

with Dijon and Black Pepper Crust with Yorkshire Pudding

Tender Roast Leg of Wicklow Lamb €13.50

studded with Rosemary and Garlic accompanied with Mint Sauce

Traditional Irish Corned Beef  €11.95
with Mashed Parsnip and Grain Mustard with Parsley Sauce

Slowly Roasted Irish Turkey with Honey and Mustard Baked Crowe’s Ham  €11.95

Roast Loin of Pork  €11.95
with Apple and Thyme Sauce

Irish Beef and Guinness Stew €11.95
Irish Beef Braised in Guinness and Slow Cooked with Potatoes, Celery, Carrots and Thyme

Traditional Irish Stew €11.95
Tender Diced Irish Lamb cooked with Potatoes Carrots and Celery

Ham Hocks served with Dublin Coddle €11.50

Slowly Cooked Ham Hocks combined with Sausages, Onions, Parsley and Thyme

Golden Fried Chicken   €12.50
stuffed with Minced Sausage, Parsley, Sage and Thyme

Slowly Braised Irish Lamb Shank €12.95
in a Red Wine, Rosemary and Shallot Jus

Wicklow Lamb Shepherds Pie  €12.95

topped with Creamy Mash and smothered in grated Dubliner Cheese

Slowly Roasted Breast of Irish Turkey €11.95
with Cranberry Marmalade Glaze

Tom Crowe’s Golden Glazed Irish Ham on the Bone  €11.50
served with Parsley Sauce

All main courses served with: Cream of Mashed Potatoes, Roast Potatoes with Olive Oil and Parsley, Colcannon, Boiled Savoy Cabbage, Steamed Carrots and Home made Stuffing. A wide choice of seasonal vegetables are also available daily.

Cooked to Order Main Courses (5-10 mins)


‘Really Good’ Full Irish Breakfast  €10.95

Two Crowe’s Farm Pork Sausages, Two Irish Maple Smoked Bacon, Kelly’s award winning Black and White Pudding, Grilled Tomato, Batchelors Baked Beans, Mushrooms, Fried Free Range Egg and a Dublin Potato Cake. Served with Wholemeal Toast, Lady G’s Handmade Jam and Tea or Freshly Ground Coffee

The Full Irish Baguette*  €12.50
served with Marinated Breast of Chicken, Smoked Bacon, Tomato, Lettuce, Mayonnaise, Smothered with Mozzarella Cheese

O’Neill’s Cobb Salad*  €12.50
A layered salad of Chicken Breast, Feta Cheese, Smoked Bacon, Avocado, Cherry Tomatoes, Parmesan Cheese and Mixed Greens, 
served with a Creamy Rocket and Chive Dressing

Classical American Quarter Pounder*   €11.50

Eiffel Tower with Onion Rings*    €11.95

Milano with Pimento and Mozzarella Cheese*  €11.95

Dubliner Cheese Burger*  €11.95

All Burgers above are served with French Fries and Side Salad

Traditional Fish and Chips  €12.50

Golden Fried Fillet of White Fish cooked in a light tasty beer batter 
and served with Home Cut Chips, Mushy Peas and Tartar Sauce

Cocktail Sausages and Chips  €7.00

Golden Fried Fillet of Plaice  €12.50
Locally caught Fillet of Plaice dipped in a Herb Crumb, 
Fried and served with Hand Cut Chips and a Lemon Caper dip.

Golden Fried Dublin Bay Prawns  €13.50

Deep fried in a crispy Guinness batter served with French Fries and Tartar Sauce

Fresh Irish Salmon €13.50

Honey and Lemon Glazed Fillet of Atlantic Irish Salmon with 
Prawns, Mussels and Capers in a Creamy White Wine Sauce

Aubergine and Roast Pepper Bake (V) €10.00
Aubergine with Chopped Tomatoes, Peppers, Garlic, 
Fresh Basil ,Sliced Potato topped with Parmesan Cheese

Cannelloni (V) €10.00

Stuffed with Ricotta Cheese and Baby Spinach

Homemade Vegetarian Lasagne (V) €10.00
with Side Salad and French Fries



Special Sandwiches

Hot Roast Joint from the Carvery €8.50
Served with Side Salad

Open Seafood Sandwich €10.00
Served on Soda Bread with Side Salad



Selection of Desserts available including Homemade Irish Apple and Blackberry Pie, Rhubarb Crumble, Baileys Cheese Cake and Bread and Butter Pudding €4.60


* These dishes are only served after 3.00pm.   (V) Vegetarian.

While every effort is made by the Chef to serve every item on the menu, on occasion, due to market availability some items may not be served. All prices correct at time of print.


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